 |
| Indonesian Traditional Food named Fried Cassava |
Cassava is our plant that almost grows up in all of region
in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50%
for planting rice, and 20% for planting spices.
So cassava in my country is
like a daily necessary for a farmer. Give it to try to make fried cassava from
my country recipe.
Ingredients:
700 grams of
cassava
Seasoning
that should be mashed:
3 teaspoons
of salt
2½ teaspoons
of coriander powder
5 cloves of
garlic
How to cook
fried cassava:
Cut into
pieces as your wish, and then steam until done.
Combine all of
the ingredients seasoning 30-60 ml in a hot water. Then add the cassava steamed
(stir well) let it for about 15 minutes to make cassava absorbed the flavors.
Fry the cassava until done (dried cassava).
Fry the cassava until done (dried cassava).
don't forget it this cassava...
ReplyDeletewith the coffe.. hehehe
@Suka Menulis absolutely, it's very nice while having this food. We would enjoy with a cup of coffee....... heheh
ReplyDeleteCassava is my Favorite, especially when coupled sauce,, savory taste.. hehehe :)
ReplyDeleteKang Andy Borneo@ well.... Ho...ho...ho
ReplyDeleteIt's also my favorite food too ... kang ;)
Thank you for sharing such important information. It will be very useful for us in future. Good keep it up and keep writing. Read more about
ReplyDeleteBanarasi Paan
ReplyDeleteGood write-up. I definitely love this site. Keep it up
https://wordpress.com/view/rehabgad.wordpress.com
http://proker.ucoz.ae/blog/
http://prokr113.zohosites.com/
http://alatwar.com/
https://www.prokr.net/ksa/jeddah-water-leaks-detection-isolate-companies/
Articles can delve into the impact of urbanization on and ways to promote it. 3 Years Deal From blogs share information, opinions, and expertise on various matters.
ReplyDelete