Traditional food from Palembang (Sumatra Indonesia), and How to make Pindang Catfish (Ikan Patin)

Pindang Catfish (Ikan Patin) from Padang Indonesia

Pindang catfish is very famous in Sumatra Island. It was different from Fish Pindang like in Java Island which has been made by tuna steam.

Spicy Soy Sauce Shrimp Paste Traditional Food from East Java and How to make it (Sambal Kecap Petis)

Spicy Soy Sauce Shrimp Paste

A shrimp paste is Indonesian traditional food which made by fermented shrimp.  The shrimp comes from east java, usually the society use this shrimp paste to be additional food for making Lontong Balap, Rujak Tahu, and many others.

How to make Tempoyak (Durian Sauce), Traditional Recipes Sumatran Malay

Tempoyak Sauce

Tempoyak is durian fruit that has been fermented with a salt. This is malay origin food, because most of the ancestor Indonesian is a malay, so they still keep this traditional food. You could find out this food in Sumatran Island.

How to make fermented cassava (peuyeum), Traditional food from Bandung Peuyeum

Peuyeum Bandung Unique Indonesian Food

Peyeum is traditional food which becomes the most favorite tourist for gift when they have been visited bandung. This food is different from other fermented cassava (wet tape). The peuyeum has dried up but it is very smooth and sweet. Bandung (west java) has many kind of peuyeum which is provided for us.