How to make easy chips from banana (Banana Chips) Indonesia Traditional Food, Keripik Pisang

Banana Chips

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste.

How to make fried Bakwan (junk food), Indonesian traditional food from Javanese

The fried bakwan

Bakwan is also our traditional food. The fried bakwan comes from java island, this is Javanese traditional food that really famous one. You could meet this food, when you were in small food stall in our country. Actually bakwan has many kinds, there were bakwan from vegetable, sweet corn, and only bakwan sprouts. 

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step

Fermented Sticky (Tape Ketan)

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step

Fermented sticky is tape that made by Fermentation.

How to make Emping Melinjo (Cracker chips) Completely, and How to Fry it

Emping Melinjo (Cracker chips)

Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia

Sekoeteng Warm Healthy Beverage for Catch Cold, and How to make it (Indonesian Traditional Beverage)

Sekoeteng Healthy Beverage

Sekoeteng Healthy Beverage- Indonesian Healthy Beverage from Java Island is very delicious taste. It comes from Java Island especially Jakarta, Western Java and Central Java. The Sekoeteng has been made by Ginger as the main ingredients. It is like wedang jahe, but in the sekoeteng there were many additional foods that should be added.

How to make fermented cassava (peuyeum), Traditional food from Bandung Peuyeum

Peuyeum Bandung Unique Indonesian Food

Peyeum is traditional food which becomes the most favorite tourist for gift when they have been visited bandung. This food is different from other fermented cassava (wet tape). The peuyeum has dried up but it is very smooth and sweet. Bandung (west java) has many kind of peuyeum which is provided for us.