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| Tempoyak Sauce |
Tempoyak is durian fruit that has been fermented with a salt.
This is malay origin food, because most of the ancestor Indonesian is a malay,
so they still keep this traditional food. You could find out this food in Sumatran
Island.
Jambi, Bengkulu, Lampung, are the durian fruit planting. So today I
would like to show how to make tempoyak this is very simple food above all.
Ingredients:
Durian fruit
(choose the ripe and take the pulp)
Salt to
taste
Cooking oil
Sauce
ingredients that should be mashed:
6 red onions
3 garlics
5 pieces of
red chili
4 cayenne peppers
1½ teaspoons
of sugar
How to make
Tempoyak:
Take the
pulp from the fruit, than give salt to taste.
Put it in
the topless save it for about a week.
After a week
you may add the Ingredients sauce with tempoyak mix it all then sauté all of
the in frying pan using cooking oil.
Serve it to your family.
Serve it to your family.
Sdh sya Follback ... Mbak
ReplyDeleteIyah... Makasih ya Kang :) Nice to meet you
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Panganan opo iki mbokde
ReplyDeleteThis is our traditional food kang from Durian. Belum pernah nyoba yah,,,, ;)
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jadi laper nih........
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