Saturday, September 1, 2012

How to make Tempoyak (Durian Sauce), Traditional Recipes Sumatran Malay


Tempoyak is durian fruit that has been fermented with a salt. This is malay origin food, because most of the ancestor Indonesian is a malay, so they still keep this traditional food
Tempoyak Sauce
Tempoyak is durian fruit that has been fermented with a salt. This is malay origin food, because most of the ancestor Indonesian is a malay, so they still keep this traditional food. You could find out this food in Sumatran Island.
Jambi, Bengkulu, Lampung, are the durian fruit planting. So today I would like to show how to make tempoyak this is very simple food above all.

Ingredients:
Durian fruit (choose the ripe and take the pulp)
Salt to taste
Cooking oil

Sauce ingredients that should be mashed:
6 red onions
3 garlics
5 pieces of red chili
4 cayenne peppers
1½ teaspoons of sugar

How to make Tempoyak:
Take the pulp from the fruit, than give salt to taste.
Put it in the topless save it for about a week.
After a week you may add the Ingredients sauce with tempoyak mix it all then sauté all of the in frying pan using cooking oil.

Serve it to your family.

14 comments:

  1. wah ini makanan yang belum pernah saya cobain,..
    pingin saya cobain mbak yu,.. hehee

    ReplyDelete
    Replies
    1. Hemmmm,,, Lok sempet di coba yah.... :D
      Enak lo ... bagi yang suka he he he

      Delete
  2. This is our traditional food kang from Durian. Belum pernah nyoba yah,,,, ;)

    heheh... mamang rasanya aneh lok belum pernah nyoba , tapi enak kug kang :D hehe

    ReplyDelete
  3. Hehehe.... ;) makasih ya kang kunjungannya ;)

    ReplyDelete
  4. Iyah kang .... Legit2... Kecut,... heheeh ;) tapi enak kug kang... cobain dah

    Makasih kunjungannya kang... ;)

    ReplyDelete
  5. nyaaaaaammmiii.. i'm so it hungry.. :D

    ReplyDelete
  6. Cove Ranza :)@
    Thanks akang for your visit ;)

    ReplyDelete
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    ReplyDelete

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