Wednesday, November 7, 2012

The soy milk seller at my collage an inspiring man (Pedagang Sule Yang Tak Kenal Menyerah), How to make soy milk properly


I have a friend his name is Aan. Mujianto Aan is a student of STAIN Jurai Siwo Metro that has good expectations from other friends because of his powerful characteristic. Probably, this is very unique thing that happened in my collage especially. Because everyone seldom do like Mujianto has already done. He is a seller of SULE (Soy Milk) in my campus. He studies on Arabic Department. While he studies at my collage, he sells the health beverage such like it. He sells SULE or Soy Milk around the campus using the big thermos bottle. It covered by pack of plastics and priced for about Rp. 1000,-. Absolutely it is very cheap for all of student in my university.
The soy milk seller in my campus

Do you want to make soy milk by yourself? Absolutely, it is very natural with your hand made. The soy milk is one of our traditional foods too. But, before I will explain for furthermore let me to explain. Why I write this post. Cause, it has something to do with the story in my campus.


I have a friend his name is Aan. Mujianto Aan is a student of STAIN Jurai Siwo Metro that has good expectations from other friends because of his powerful characteristic. Probably, this is very unique thing that happened in my collage especially. Because everyone seldom do like Mujianto has already done. He is a seller of SULE (Soy Milk) in my campus. He studies on Arabic Department. While he studies at my collage, he sells the health beverage such like it. He sells SULE or Soy Milk around the campus using the big thermos bottle. It covered by pack of plastics and priced for about Rp. 1000,-. Absolutely it is very cheap for all of student in my university.
    There were a lot of advantages for consuming this Soy Milk for instance:       Keep our body condition, Make our skin to be smooth and ageless, protect us from cancer, and so on.
The traditional beverage soy milk

Mujianto has run this business for about two years, starting from the first semester till the fifth semester up to now; he is still doing this business. As the matter of fact his business followed by some others people too. Now, there are more than 5 sellers of soybean cake at my campus. And absolutely Mujianto Aan is the first pioneer of soybean milk in my campus. He is better in dividing time both of studying and working. He could get more additional payment to pay tuition for his study. Moreover, he could help his parents in their family financial.

    There were a lot of advantages for consuming this Soy Milk for instance:       Keep our body condition, Make our skin to be smooth and ageless, protect us from cancer, and so on.
One of costumer is buying the soy milk

So that way, I wrote the soy milk recipe. This is kind of beverage that I like most. My friend gave this recipe especially for me to make it by myself. Hence, whenever I want to make the milk, just make it by myself.
Let’s take a look on this recipe.

Ingredients:
1 Kilos of soybean (fry without oil or roasted, don’t let it till burn)
Sugar
Milk Powder
Water
Natural Food Coloring such as Pandan Pasta (If you need it)

How to make soy milk:
The first, you have to mill the roasted soybean till become powder.
Take the soybean powder into a glass two or three tablespoon.
Give the water on it, mix well.
Then strain it, so it is separated from the dregs.
Give the Milk powder, sugar.
And if you want to be taste good, you may use natural food coloring to make it more beautiful.

    There were a lot of advantages for consuming this Soy Milk for instance:       Keep our body condition, Make our skin to be smooth and ageless, protect us from cancer, and so on.
The Soy Milk Pic. source from Google
That’s all. It is very simple and easy to make it. Just try at your home. There were a lot of advantages for consuming this Soy Milk for instance:
Keep our body condition, Make our skin to be smooth and ageless, protect us from cancer, and so on.
Written by Ady M, May it is useful information for us. ;)
-----------------------------------------------Indonesian--------------------------------------------------------
Mujianto Aan  adalah seorang anak laki-laki lahir di Tulang Bawang Provinsi Lampung, benar-benar menjadi seorang mahasiswa yang menjadi inspirasi saya untuk menulis tentang resep pembuatan sule (susu kedele). Dia adalah seorang mahasiswa di kampus (STAIN METRO) yang tengah menginjak ke semester 5 jurusan tarbiyah dengan program studi bahasa arab yang rela berdagang keliling untuk menjajakan sule nya keliling mengitari lingkungan seputar kampus. 

Mujianto Aan sudah menjalankan usaha mandirinya semenjak masuk atau menjadi mahasiswa pertama kalinya di universitas saya. Ia merelakan membagi waktu beljarnya guna untuk mencari dana tambahan untuk membayar SPP bulanan dikampusnya dan mengirim sebagian hasil penjualannya tersebut ke rumahnya untuk membantu biaya hidup keluarganya. Sungguh seorang pria yang tak kenal lelah. 

Dan sekarang, saya bisa menemukan lebih dari 5 pedagang sule di kampus saya. Awalnya hanya satu orang, namun sekarang sudah lebih dari satu orang yang berjualan sule ini. Itu artinya dia sudah membuka mata orang lain untuk meniru usaha yang telah dilakukannya. Saya sungguh bangga mempunyai teman yang seperti dia, sungguh berbeda dengan teman-teman saya yang lain. Dia sudah memulai awal karirnya sembari belajar.

Tidak hanya itu pria ini juga berprestasi, dan mempinyai nilai ip yang cukup lumayan di katakana tinggi jika dibandingkan dengan teman-teman yang lain. Semoga dengan saya menulis postingan ini dapat membuka wawasan temen-temen semua untuk memulai karir kita sedini mungkin, dan harus pandai membagai waktu. Sukses itu tidak kita tentukan setelah kita sudah lulus kuliah, kalaupun bisa kenapa kita tidak mulai dari sekarang (sewaktu kita sedang kuliah). Semoga ini menjadi salah satu cerita penyemangat dalam hidup kita agar kita semua menjadi orang yang sukses yang berbekal banyak pengalaman.

Oleh karena itu saya disini menulis resep pembuatan sule yang diberika oleh teman saya itu. Ternyata bukan hanya itu saja, susu kedele juga mempunyai banyak fungsi bagi kesehatan. Misalnya saja, jika susu kedele ini kita konsumsi secara ruti akan menambah daya tahan tubuh kita dari berbagai macam penyakit. Dan bahkan, dari beberapa orang ahli sudah menyarankan sari-sari kacang-kacangan termasuk juga kedelai dapat membantu mencegah penyakit kangker, menjaga kulit agar awet muda dan lain-lain.

Berikut adalah Resep Pembuatan Susu Kedelai Yang Murni Alami dan Bergizi:

Bahan:
1 kilo Kedelai (di sangan atau sangrai)
Gula
Susu Bubuk
Air
Pewarna Alami Makanan (bisa menggunakan daun pandan dan lain-lain jika anda suka)

Cara membuat susu kedelai dengan mudah:
Giling atau haluskan kedelai yang sudah di sangrai tadi.
Masukan bubuk kedelai kedalam gelas,  2 atau 3 sendok makan atau sesuai selera anda.
Tambahkan air, dan saring. Sehingga ampas dari kedelai terpisah, atau jika anda suka tidak masalah anda mengkonsumsi ampas tersebut sebagai tambahan serat bagi tubuh.
Tambahkan Gula, Susu Bubuk, dan Pewarna Alami Makanan (Jika anda suka).
Hidangkan, Bisa dikonsumsi dalam kondisi hangat maupun dingin.

Semoga Bermanfaat bagi kita semua. Menjaga kondisi kesehatan lebih baik dari pada mengobati. Dan tentunya kesehatan lebih mahal dari pada apapun.
Terima Kasih Kawan.

10 comments:

  1. Sule sule, sule sule.. Susu Kedele... uenak tenan

    ReplyDelete
  2. wew fantastick nie, berani jualan di kampus2.. hehee
    comback ya gan.. :D

    ReplyDelete
  3. weeh itu susu jaman waktu q SD suka banget beli es itu ... :D

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