How to make easy chips from banana (Banana Chips) Indonesia Traditional Food, Keripik Pisang

Banana Chips

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste.
This chip has been our traditional food since our ancestor gives the tips how to take care on banana. Banana is our plants that grow up fertile in Asia. Perhaps, it causes the climate that is appropriate in Indonesia. From the west till the east, we could find the banana plant and all of them grow up fertile.

Raw banana to make chips banana

It becomes our tradition when the people make the banana as our additional food. The banana could be porridge, chips, fried banana, or desserts. Beside that the monkey like banana. The banana usually grow up in the jungle, but now you could find the banana trees in every single village in Indonesia.

Here they are the recipes to make banana chips:
1 kilos banana
2 -4 teaspoons of whiting (to make the banana more be crackers)
2 litter water
2 kg cooking oil

How to make the spices that need to be mashed:
10 cloves of garlic
3 tablespoons of coriander
3 cm turmeric
4-6 tablespoons of salt or as your wish (just to make your chips delicious)

How to make the chips banana:
Peel the banana from the skin then wash with water and slice thinly in long shape for about 5-4 cm.
Add the spices into water then put the slice banana wait till the spices infiltrate on the banana.
Fry it, don’t do such as long frying, cause it could make your banana chips burn.

Enjoy ;)