Tuesday, September 18, 2012

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step Fermented sticky is tape that made by Fermentation.
Fermented Sticky (Tape Ketan)

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step
Fermented sticky is tape that made by Fermentation.
It was similar with Fermented Cassava. But now we use sticky as the basic material. This fermentation conducted by Saccharomyces kind of mushroom that could change the fructose and glucose into alcohol and carbon dioxide. This traditional food could make our body healthier and kill the cholesterol and cancer. It is very good for us to have it, as a exchange others healthy food.
This fermentation conducted by Saccharomyces kind of mushroom that could change the fructose and glucose into alcohol and carbon dioxide. This traditional food could make our body healthier and kill the cholesterol and cancer.
Fermented Sticky (Tape Ketan Hitam)
Ingredients:
Fan
1 Kilos of White sticky or Black Sticky
3-4 of yeasts that mashed
Water
Banana leaves

How to make it:
First, you have to soak the sticky in the water for about 10-13 hours.
Next, Steam the sticky in the fan (wait until its done)
Add the yeast and mix well.
Using banana leaves to wrap it.
It takes for about 2-3 days for fermentation.

Serve it. 

4 comments:

  1. Yg warna hitam lezat gan di bandingkan Warnai hijau ...

    Foto di atas sangat Menggiurkan,hehe

    ReplyDelete
  2. Hmmmm.... this is my fave ,,,,delicious,,,

    ReplyDelete
  3. Limit Komputer@ he,,mmm....iyah kang enak baget tuh ketan item,,,, walau keluarga ane sering buat yang pakek ketan putih,,, tapi ane tetep suka tape ketan item kang :D heheh


    Kang Oboy@ Really.... It was same with me Kang. It's so delicious ... It makes me want some more.... heheheheeh

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  4. Sedaaaap! Tape Ketan Hitam, the best! Thank you for posting the recipe as I combine the info of all the tape ketan hitam recipes so that I can try making it to the best I can. It was more than 20 years ago when I used to make it so have forgotten the recipe. Interesting to know that it also helps reduce cholesterol......

    ReplyDelete

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