Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step

Fermented Sticky (Tape Ketan)

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step

Fermented sticky is tape that made by Fermentation.

It was similar with Fermented Cassava. But now we use sticky as the basic material. This fermentation conducted by Saccharomyces kind of mushroom that could change the fructose and glucose into alcohol and carbon dioxide. This traditional food could make our body healthier and kill the cholesterol and cancer. It is very good for us to have it, as a exchange others healthy food.

Fermented Sticky (Tape Ketan Hitam)

Ingredients:

Fan

1 Kilos of White sticky or Black Sticky

3-4 of yeasts that mashed

Water

Banana leaves

How to make it:

First, you have to soak the sticky in the water for about 10-13 hours.

Next, Steam the sticky in the fan (wait until its done)

Add the yeast and mix well.
Using banana leaves to wrap it.
It takes for about 2-3 days for fermentation.

Serve it.