Saturday, September 29, 2012

Making Pecel Clover, Pecel Semanggi (semanggi; java dish of vegetables steamed with spices)

Pecel Semanggi or Clover is Surabaya’s traditional food that uses peanut or pecel seasoning as its sauce. It is called pecel semanggi, because of the primary material uses semanggi leaves. Absolutely, it was so interesting food from east java.
Pecel Semanggi or Clover

Pecel Semanggi or Clover is Surabaya’s traditional food that uses peanut or pecel seasoning as its sauce. It is called pecel semanggi, because of the primary material uses semanggi leaves. Absolutely, it was so interesting food from east java. This food looks so traditional when you made it with banana leaves as the plate (you may look at the picture).
Some of tourist would like to have this food because of the way that the seller serve is very good. In Surabaya it becomes favorite food for arek-arek suroboyo. The cheap price makes the costumes always want to have some more. Arek-arek suroboyo has dealt with this food as their favorite and traditional unique food

Here they are the recipes:
 100 grams of clover/semanggi leaves
100 grams of sprouts
3-6 rice chips
150 boiled water

Spices or seasoning that should be mashed:
100 grams of peanut (fried)
30 grams of sweet potato (steamed and mashed)
3 teaspoons of shrimp pastes
10 cayenne peppers
5 garlics
10 onions
3 lime leaves
6 red chilli
Salt to taste
Sugar to taste
Tamarind as your wish

How to make it:
Steam all of Clover or semanggi leaves.
Mash all of the seasoning and add the water (mix it well until you have combine between the vegetable and the seasoning sauce).
Serve it.

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