Sunday, September 16, 2012

Unique Recipe Rujak Noodles (Rujak Soun) From Palembang, how to make Rujak

Rujak Noodles is a soup combine with vinegar. Rujak noodles comes from Palembang Indonesia, but this food has already consumed by the most society especially in Sumatra and Java Island.
Rujak Noodles (Rujak Soun)

Rujak Noodles is a soup combine with vinegar. Rujak noodles comes from Palembang Indonesia, but this food has already consumed by the most society especially in Sumatra and Java Island.
The taste of Rujak Noodles is salty and hot, but it is very delicious for us. The soup of Rujak could make for Empek-empek and others food. Not only Indonesian, but also many foreigner come from other country would like try this food, when they are in vacation like in Jogjakarta.

For attention, before you will eat this soup. You had better to have some meal before. Because, the vinegar could make your stomach turn around or got stomachache. ;)

Here they are the recipes:
300 grams of wet white noodles soun
150 grams of wet yellow noodles
 150 grams of sprouts
3 cucumbers (cut into pieces)
150 grams of Empek-empek (sliced in pieces as your taste)
30 grams of dried shrimp
150 grams of tofu (cut into pieces)

Seasoning for Rujak suun that should be mashed and boiled with vinegar:
300 grams of brown sugar
10 pieces of curly red chilies
3 pieces of red chilies
2-3 teaspoons to taste
300 ml of water

How to make it:
Boil water and all the seasoning. (Wait until it has boiled)
Put all the ingredients such as noodles, tofu, cucumber, and others into bowl. Then next add the vinegar or soup that you have boild.

Serve it. :)

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