How to make Ice Fro (Kolang-Kaling), Traditional Indonesian Fresh Drink from Central Java

 Ice Fro (Kolang-Kaling)

Ice fro is the fresh beverage for cooling down your thirsty in hot weather. Ice fro has original name that is Kolang-kaling.
It is kind of plant that grow up in our country. This fruits also could be additional stuff for making Kolak or Cassava and Banana soup. Ice fro comes from central java which is popular with another ice such as: Ice Dawet Ayu, Ice Degan (Coconuts), and many others. When you visit Indonesia, don’t have any hesitation to enjoy this beverage.

But now I will give the recipes, how to make Ice Fro or Kolang-Kaling. Here they are the recipes:

Ingredients:

300 grams of fro (Thinly sliced)

200grams of sugar

600 ml of water

A little bit of red dye

150 ml of red syrup (It looks like Marjan Syrup or others)

4 tablespoons of lemon juice

400 grams drained canned lychees

1 pack of gelatinous white

600 ml of water

250 grams of sugar

Sweetened condensed milk

ice cube

How to make it:

First, cook water, sugar, fro, and red dye until boil and tender, until the water dried up, (Remove and drain)

Second way, sugar and 600 ml of water, cook untul boiling. Pour in the pan, let it freeze. (Shave the gelatin lengthwise)

Enter in a glass, jelly grawstring, lychees, sweetened milk and red syrup, (Adding the Ice Cube)

Serve it