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| Rujak Noodles (Rujak Soun) |
Rujak Noodles is a soup combine with vinegar. Rujak noodles comes from
Palembang Indonesia, but this food has already consumed by the most society especially
in Sumatra and Java Island.
The taste of Rujak Noodles is salty and hot, but it
is very delicious for us. The soup of Rujak could make for Empek-empek and
others food. Not only Indonesian, but also many foreigner come from other
country would like try this food, when they are in vacation like in Jogjakarta.
For attention, before you will eat this soup. You had better
to have some meal before. Because, the vinegar could make your stomach turn
around or got stomachache. ;)
Here they are the recipes:
Here they are the recipes:
300 grams of
wet white noodles soun
150 grams of
wet yellow noodles
150 grams of sprouts
3 cucumbers
(cut into pieces)
150 grams of
Empek-empek (sliced in pieces as your taste)
30 grams of
dried shrimp
150 grams of
tofu (cut into pieces)
Seasoning
for Rujak suun that should be mashed and boiled with vinegar:
300 grams of
brown sugar
10 pieces of
curly red chilies
3 pieces of
red chilies
2-3
teaspoons to taste
300 ml of
water
How to make
it:
Boil water
and all the seasoning. (Wait until it has boiled)
Put all the
ingredients such as noodles, tofu, cucumber, and others into bowl. Then next
add the vinegar or soup that you have boild.
Serve it. :)
Serve it. :)
Hmmmm rujak make me fell at home,,,, made by my mom,,,,
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