Showing posts with label Bengkulu. Show all posts
Showing posts with label Bengkulu. Show all posts

Saturday, October 6, 2012

How to make easy chips from banana (Banana Chips) Indonesia Traditional Food, Keripik Pisang

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste. This chip has been our traditional food since our ancestor gives the tips how to take care on banana. Banana is our plants that grow up fertile in Asia. Perhaps, it causes the climate that is appropriate in Indonesia. From the west till the east, we could find the banana plant and all of them grow up fertile.
Banana Chips

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste.

Thursday, September 13, 2012

How to make Emping Melinjo (Cracker chips) Completely, and How to Fry it


Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia and western pacific ocean. We could find this plan in Asia such as Indonesia, Malaysia, Philippines, and others.
Emping Melinjo (Cracker chips)
Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia

Sunday, September 9, 2012

Traditional food from Palembang (Sumatra Indonesia), and How to make Pindang Catfish (Ikan Patin)


Pindang catfish is very famous in Sumatra Island. It was different from Fish Pindang like in Java Island which has been made by tuna steam.
Pindang Catfish (Ikan Patin) from Padang Indonesia
Pindang catfish is very famous in Sumatra Island. It was different from Fish Pindang like in Java Island which has been made by tuna steam.

Saturday, September 1, 2012

How to make Tempoyak (Durian Sauce), Traditional Recipes Sumatran Malay


Tempoyak is durian fruit that has been fermented with a salt. This is malay origin food, because most of the ancestor Indonesian is a malay, so they still keep this traditional food
Tempoyak Sauce
Tempoyak is durian fruit that has been fermented with a salt. This is malay origin food, because most of the ancestor Indonesian is a malay, so they still keep this traditional food. You could find out this food in Sumatran Island.