Showing posts with label Sumatra. Show all posts
Showing posts with label Sumatra. Show all posts

Tuesday, January 15, 2013

The delicious Lompong Soup from Java Island



Indonesian traditional soup for today is Colocasia Esculenta or lompong.
Lompong/ Talas Soup
Indonesian traditional soup for today is Colocasia Esculenta or lompong. Do you know about it? Of course if you are not Indonesian, absolutely don’t know about it. Lompong is kind of plant that live in tropic climate such as Indonesia.  

Tuesday, November 27, 2012

The most delicious and popular chicken noodles in metro city; Mie Jum, and how to make chicken noodles (Mie Ayam terlaris dan terenak di kota metro Langganan Pelajar di Seputaran Kampus Metro)


Delicious chicken noodles, and the most popular chicken noodles
Chicken Noodles Indonesian Foods
Delicious chicken noodles, and the most popular chicken noodles in metro city become very famous places for have lunch and dinner for many students in my city. This food stall has name “Mie Jum”. You could find this food stall at 38 streets from Campus (East Metro) Lampung, Indonesia.

Wednesday, November 7, 2012

The soy milk seller at my collage an inspiring man (Pedagang Sule Yang Tak Kenal Menyerah), How to make soy milk properly


I have a friend his name is Aan. Mujianto Aan is a student of STAIN Jurai Siwo Metro that has good expectations from other friends because of his powerful characteristic. Probably, this is very unique thing that happened in my collage especially. Because everyone seldom do like Mujianto has already done. He is a seller of SULE (Soy Milk) in my campus. He studies on Arabic Department. While he studies at my collage, he sells the health beverage such like it. He sells SULE or Soy Milk around the campus using the big thermos bottle. It covered by pack of plastics and priced for about Rp. 1000,-. Absolutely it is very cheap for all of student in my university.
The soy milk seller in my campus

Do you want to make soy milk by yourself? Absolutely, it is very natural with your hand made. The soy milk is one of our traditional foods too. But, before I will explain for furthermore let me to explain. Why I write this post. Cause, it has something to do with the story in my campus.

Saturday, October 13, 2012

A little story of Pekempek Palembang and Pekempek in My Campus



This good chance, I would like to share you about little bit information about Empek-empek Palembang. What does empek-empek Palembang mean? It was name of our traditional food that’s very famous in our country. East to the west, west to the east around Indonesia has known about this traditional food. It made from flour and tapioca that using additional recipe like fish that has mashed that. We will boil it with water. Next time, I will show you how to make it.

Saturday, October 6, 2012

How to make easy chips from banana (Banana Chips) Indonesia Traditional Food, Keripik Pisang

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste. This chip has been our traditional food since our ancestor gives the tips how to take care on banana. Banana is our plants that grow up fertile in Asia. Perhaps, it causes the climate that is appropriate in Indonesia. From the west till the east, we could find the banana plant and all of them grow up fertile.
Banana Chips

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste.

Saturday, September 29, 2012

How to Make TST or Teh Susu Telur (Milk Tea Eggs), Unique Health Drink from Medan

Tea, milk, and eggs are kinds of drink or beverage comes from Medan North Sumatra. This beverage is very famous in Medan. Actually, the recipe is simple. Because you just need Eggs, milk, and tea to make it. This beverage becomes favorite for adult people while they hang out in Saturday night, usually they drop in small drink stall for buying this drink. If we talk about the nutrition of this beverage contains many helpful vitamins,  and make our body to be strong and get more spirit. It could be one of the beverage that could make our stamina back soon, if You got tired.
 TST or Teh Susu Telur (Milk Tea Eggs)

Tea, milk, and eggs are kinds of drink or beverage comes from Medan North Sumatra. This beverage is very famous in Medan. Actually, the recipe is simple.

Friday, September 28, 2012

How to make fried Bakwan (junk food), Indonesian traditional food from Javanese

Bakwan is also our traditional food. The fried bakwan comes from java island, this is Javanese traditional food that really famous one. You could meet this food, when you were in small food stall in our country. Actually bakwan has many kinds, there were bakwan from vegetable, sweet corn, and only bakwan sprouts.
The fried bakwan

Bakwan is also our traditional food. The fried bakwan comes from java island, this is Javanese traditional food that really famous one. You could meet this food, when you were in small food stall in our country. Actually bakwan has many kinds, there were bakwan from vegetable, sweet corn, and only bakwan sprouts. 

Friday, September 21, 2012

How to make soup of cassava (Cara Membuat Kolak Singkong) easily with smooth taste

Kolak Singkong is also our traditional food. To make kolak singkong or cassava’s soup is easy way to do. Many people would like to have this soup when in the cool weather. In another way we could have this soup through adding the ices in this soup to get fresh taste in hot weather. So weather we consume it in with hot and cool soup,
Cassava' Soup with ice (Kolak Singkong)

Kolak Singkong is also our traditional food especially from Java and Sumatra island. To make kolak singkong or cassava’s soup is easy way to do.

Tuesday, September 18, 2012

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step Fermented sticky is tape that made by Fermentation.
Fermented Sticky (Tape Ketan)

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step
Fermented sticky is tape that made by Fermentation.

Sunday, September 16, 2012

Unique Recipe Rujak Noodles (Rujak Soun) From Palembang, how to make Rujak

Rujak Noodles is a soup combine with vinegar. Rujak noodles comes from Palembang Indonesia, but this food has already consumed by the most society especially in Sumatra and Java Island.
Rujak Noodles (Rujak Soun)

Rujak Noodles is a soup combine with vinegar. Rujak noodles comes from Palembang Indonesia, but this food has already consumed by the most society especially in Sumatra and Java Island.

Thursday, September 13, 2012

How to make Emping Melinjo (Cracker chips) Completely, and How to Fry it


Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia and western pacific ocean. We could find this plan in Asia such as Indonesia, Malaysia, Philippines, and others.
Emping Melinjo (Cracker chips)
Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia

Sunday, September 9, 2012

Traditional food from Palembang (Sumatra Indonesia), and How to make Pindang Catfish (Ikan Patin)


Pindang catfish is very famous in Sumatra Island. It was different from Fish Pindang like in Java Island which has been made by tuna steam.
Pindang Catfish (Ikan Patin) from Padang Indonesia
Pindang catfish is very famous in Sumatra Island. It was different from Fish Pindang like in Java Island which has been made by tuna steam.

Saturday, September 1, 2012

How to make Tempoyak (Durian Sauce), Traditional Recipes Sumatran Malay


Tempoyak is durian fruit that has been fermented with a salt. This is malay origin food, because most of the ancestor Indonesian is a malay, so they still keep this traditional food
Tempoyak Sauce
Tempoyak is durian fruit that has been fermented with a salt. This is malay origin food, because most of the ancestor Indonesian is a malay, so they still keep this traditional food. You could find out this food in Sumatran Island.

Friday, August 31, 2012

How to make Coconut Ice, and Coconut ice recipe from Indonesia


Coconut ice is also our Indonesian traditional drink. This recipe comes from Javanese and Sumatra, many people who like this beverage.

How to Make Noni Juice( Morinda Citrifolia), Healthy Drink from Indonesia


Noni fruit is fruit that has many functions for our health. Scientist has opinion about this fruit, they concluded Noni fruit could protect our body from many disease such as cancer, high blood pressure, tumor,
Noni Juice Indonesian Javanese Traditional Healthy Drink
Noni fruit is fruit that has many functions for our health. Scientist has opinion about this fruit, they concluded Noni fruit could protect our body from many disease such as cancer, high blood pressure, tumor,

How to cook Lontong, Indonesian Traditional food good best Recipe (Lontong Pecel)


Lontong is rice steamed that covered by plastic; this food becomes our traditional food because of almost in every year people have to make it.
Lontong Pecel
Lontong is rice steamed that covered by plastic; this food becomes our traditional food because of every year Indonesian people will make it. Indonesian people usually made this food for celebrate Eid Mubarak, or another celebration day.

The green sauce (sambal hijau), Traditional Recipe from Padang, and How to make Green Sauce



Padang restaurant is very famous in Indonesia. It could be called the best restaurant best ever in Indonesia because in every region place. You will find Padang’s Restaurant (Rumah Masakan Padang),

The stews Jengkol (Semur Jengkol), How to cook Semur Jengkol Indonesian Traditional Recipe


Indonesian unique foods today will share about our traditional food and it is named Semur Jengkol. Most of Indonesian know about this food because it is very unique food and smeel stink. But after you have made semur jengkol, the taste will be different than before, absolutely its taste delicious.

How to Make “Fried Tempe” (Tempe Mendoan) Delicious Taste from Indonesian Food


Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.
Tempe Mendoan
Fried Tempe is the most popular of Indonesian food. Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.

Thursday, August 30, 2012

Indonesian Unique Foods Fried Duck (Bebek Goreng), and How to cook it


Fried Duck comes from Surabaya (east java).  But now fried duck has been spread into many regions. Almost every person has known this food. Starting from the big city until village provided this food. Here they are the recipe and how to make it.
Fried Duck from Surabaya
What a nice fried duck comes from Indonesia today. Fried duck is also our traditional food. Fried Duck comes from Surabaya (east java).