Cassava is our plant that almost grows up in all of region
in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50%
for planting rice, and 20% for planting spices.
Fried Tempe is the most popular of Indonesian food. Because
of the fried tempe has been available in all most of region of Indonesia Java
Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food.
One of fried tempe that is very famous is “Tempe Mendoan”.
Today unique foods will share about Borneo's Food.
Well yesterday we had talked about porridge in Bali. Today we will take a
look some of food from Borneo. The recipe of these foods are different from mengguh porridge. Borneo has special spicy porridge then it called SAMBAS porridge, which is very spicy taste and delicious. it would be most delicious if you consume it one the cool
weather.