Emping is one of our traditional foods that have spread into
many places and provinces. Emping come from Javanese. This food made from seeds
of Gnetum gnemon (species of Gnetum) that lives in southeast asia
Cassava is our plant that almost grows up in all of region
in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50%
for planting rice, and 20% for planting spices.
Fried Tempe is the most popular of Indonesian food. Because
of the fried tempe has been available in all most of region of Indonesia Java
Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food.
One of fried tempe that is very famous is “Tempe Mendoan”.
Did you know about Bali? Well Bali is the most beautiful
island in Indonesia.Bali has unique culture,
habit, and good religion is Hinduism. Not only that were available in Bali,
today I will give you our Bali recipe for making “Mengguh porridge”. It’s
little bit complicated, but don’t worry. Once you have tried for it, next you’ll
be master on it.