Showing posts with label Bali. Show all posts
Showing posts with label Bali. Show all posts

Saturday, October 6, 2012

How to make easy chips from banana (Banana Chips) Indonesia Traditional Food, Keripik Pisang

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste. This chip has been our traditional food since our ancestor gives the tips how to take care on banana. Banana is our plants that grow up fertile in Asia. Perhaps, it causes the climate that is appropriate in Indonesia. From the west till the east, we could find the banana plant and all of them grow up fertile.
Banana Chips

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste.

Thursday, September 13, 2012

How to make Emping Melinjo (Cracker chips) Completely, and How to Fry it


Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia and western pacific ocean. We could find this plan in Asia such as Indonesia, Malaysia, Philippines, and others.
Emping Melinjo (Cracker chips)
Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia

Friday, August 31, 2012

Fried Cassava is our favorite food as Indoneian, and How to Cook Cassava Indonesian Recipe


Cassava is our plant that almost grows up in all of region in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50% for planting rice, and 20% for planting spices.
Indonesian Traditional Food named Fried Cassava
Cassava is our plant that almost grows up in all of region in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50% for planting rice, and 20% for planting spices.

Bali Traditional Matah Sauce (Sambal Matah), Indonesian Recipe from Bali Island

Matah Souce
Matah sauce is the favorite sauce in Bali. This sauce usually consumes to be complement of fried duck (especially in Bali).

How to Make “Fried Tempe” (Tempe Mendoan) Delicious Taste from Indonesian Food


Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.
Tempe Mendoan
Fried Tempe is the most popular of Indonesian food. Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.

Tuesday, August 14, 2012

Porridge from Bali or Bubuh Mengguh Bali’s Special Food and How to make it

Bali has unique culture, habit, and good religion is Hinduism. Not only that were available in Bali, today I will give you our Bali recipe for making “Mengguh porridge”.
Mengguh Porridge

Did you know about Bali? Well Bali is the most beautiful island in Indonesia.  Bali has unique culture, habit, and good religion is Hinduism. Not only that were available in Bali, today I will give you our Bali recipe for making “Mengguh porridge”. It’s little bit complicated, but don’t worry. Once you have tried for it, next you’ll be master on it.