The delicious Lompong Soup from Java Island

Lompong/ Talas Soup

Indonesian traditional soup for today is Colocasia Esculenta or lompong. Do you know about it? Of course if you are not Indonesian, absolutely don’t know about it. Lompong is kind of plant that live in tropic climate such as Indonesia.  

How to make Ice Fro (Kolang-Kaling), Traditional Indonesian Fresh Drink from Central Java

 Ice Fro (Kolang-Kaling)

Ice fro is the fresh beverage for cooling down your thirsty in hot weather. Ice fro has original name that is Kolang-kaling.

How to make easy chips from banana (Banana Chips) Indonesia Traditional Food, Keripik Pisang

Banana Chips

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste.

How to make soup of cassava (Cara Membuat Kolak Singkong) easily with smooth taste

Cassava' Soup with ice (Kolak Singkong)

Kolak Singkong is also our traditional food especially from Java and Sumatra island. To make kolak singkong or cassava’s soup is easy way to do.

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step

Fermented Sticky (Tape Ketan)

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step

Fermented sticky is tape that made by Fermentation.

How to make Emping Melinjo (Cracker chips) Completely, and How to Fry it

Emping Melinjo (Cracker chips)

Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia

Sekoeteng Warm Healthy Beverage for Catch Cold, and How to make it (Indonesian Traditional Beverage)

Sekoeteng Healthy Beverage

Sekoeteng Healthy Beverage- Indonesian Healthy Beverage from Java Island is very delicious taste. It comes from Java Island especially Jakarta, Western Java and Central Java. The Sekoeteng has been made by Ginger as the main ingredients. It is like wedang jahe, but in the sekoeteng there were many additional foods that should be added.

Fried Cassava is our favorite food as Indoneian, and How to Cook Cassava Indonesian Recipe

Indonesian Traditional Food named Fried Cassava

Cassava is our plant that almost grows up in all of region in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50% for planting rice, and 20% for planting spices.

How to Make Noni Juice( Morinda Citrifolia), Healthy Drink from Indonesia

Noni Juice Indonesian Javanese Traditional Healthy Drink

Noni fruit is fruit that has many functions for our health. Scientist has opinion about this fruit, they concluded Noni fruit could protect our body from many disease such as cancer, high blood pressure, tumor,

How to cook Lontong, Indonesian Traditional food good best Recipe (Lontong Pecel)

Lontong Pecel

Lontong is rice steamed that covered by plastic; this food becomes our traditional food because of every year Indonesian people will make it. Indonesian people usually made this food for celebrate Eid Mubarak, or another celebration day.

Tempe Bacem is Unique Indonesian Food, How to make Tempe Bacem

Inoensian Recipe and Food, Unique Food come from Indonesia

Tempe bacem made by tempe that boiled with brown sugar. This traditional food is very famous because of the distinctive flavor that is sweet.

How to make fruit soup (sop buah), Healthy food and dirk from Indonesia

Fruits soup is healthy food and drink for us. This soup is very appropriate to us to consume when the weather is hot. Not only vitamin that you will get, but also the fruits frees could make you taste different to make better your mood.

The stews Jengkol (Semur Jengkol), How to cook Semur Jengkol Indonesian Traditional Recipe

Indonesian unique foods today will share about our traditional food and it is named Semur Jengkol. Most of Indonesian know about this food because it is very unique food and smeel stink. But after you have made semur jengkol, the taste will be different than before, absolutely its taste delicious.

How to Make “Fried Tempe” (Tempe Mendoan) Delicious Taste from Indonesian Food

Tempe Mendoan

Fried Tempe is the most popular of Indonesian food. Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.

How to make soup of Vegetable Nodes (Sayur Bening) full of vitamins and nutrients

Vegetable Soup our Foods

Overview about Indonesian Traditional food today is Soup of Vegetable Nodes, it’s usually called Sayur Bening. The recipe of this soup also very simple because just need water, sugar, and salt. This food came from Central Java.

Fried Rice is also Indonesian Traditional Food That is Famous in the Asia, and How to Cook Fried Rice

Fried rice is one of another our traditional foods that come from Javanese. Because of its taste, that’s very delicious many people choose this food. Fried rice is really appropriate to serve in the morning or in the night. If you walk around the street in our country you could find this food. Not only native Indonesian that want to have this food. But if you visit Jogjakarta you will find a lot of fried rice seller.  This post would tell you how to make fried rice by yourself.

Pecel Lele (Catfish) Traditional Food from Central Java, and How to Make Pecel Lele

Pecel Lele

Pecel Lele is another dish that almost of Indonesian people like this food. If you were in Indonesia, you could find it in every traditional restaurant. But Pecel lele(catfish) usually easy found in Lesehan (small restaurant, which provide for driver and passenger  that close to  high way then they will eat pecel lele (catfish) on the table without the chair, or just sit down on the floor.