The stews Jengkol (Semur Jengkol), How to cook Semur Jengkol Indonesian Traditional Recipe

Indonesian unique foods today will share about our traditional food and it is named Semur Jengkol. Most of Indonesian know about this food because it is very unique food and smeel stink. But after you have made semur jengkol, the taste will be different than before, absolutely its taste delicious.

How to Make “Fried Tempe” (Tempe Mendoan) Delicious Taste from Indonesian Food

Tempe Mendoan

Fried Tempe is the most popular of Indonesian food. Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.

Soto Blitar (chicken soup) East Java Traditional Food and How to make Soto Blitar

We back again to the Javanese traditional food that is very popular because its taste. Traditional recipe of east java that placed in Blitar is Soto (chicken soup), which often called a Soup Blitar (soto blitar).

In this a good chance, we will review about the recipe of this food. What is the secret, which could make this soup so delicious, and how to make it? Let’s take a look on this recipe:

Making Tripe Soup (Soto Babat) Traditional Indonesian Food

Soto is kind of soup that usually Indonesian people made. There are many kind of sotos here, but today I will show you how to make Tripe Soup (Soto Babat). These ingredients are very simple, and easy to find them out, just visit a shop next to your home.