Showing posts with label East New Guinea. Show all posts
Showing posts with label East New Guinea. Show all posts

Thursday, March 21, 2013

The strangest food in the world "Sago Worm" Papua Indonesia

strangest food in the world
Sago Worm
Unique food today would talk about the stangest food in the world. The strangest food in the world today is sago worm from Papua INA.

Saturday, October 6, 2012

How to make easy chips from banana (Banana Chips) Indonesia Traditional Food, Keripik Pisang

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste. This chip has been our traditional food since our ancestor gives the tips how to take care on banana. Banana is our plants that grow up fertile in Asia. Perhaps, it causes the climate that is appropriate in Indonesia. From the west till the east, we could find the banana plant and all of them grow up fertile.
Banana Chips

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste.

Friday, September 21, 2012

How to make soup of cassava (Cara Membuat Kolak Singkong) easily with smooth taste

Kolak Singkong is also our traditional food. To make kolak singkong or cassava’s soup is easy way to do. Many people would like to have this soup when in the cool weather. In another way we could have this soup through adding the ices in this soup to get fresh taste in hot weather. So weather we consume it in with hot and cool soup,
Cassava' Soup with ice (Kolak Singkong)

Kolak Singkong is also our traditional food especially from Java and Sumatra island. To make kolak singkong or cassava’s soup is easy way to do.

Thursday, September 13, 2012

How to make Emping Melinjo (Cracker chips) Completely, and How to Fry it


Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia and western pacific ocean. We could find this plan in Asia such as Indonesia, Malaysia, Philippines, and others.
Emping Melinjo (Cracker chips)
Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia

Friday, August 31, 2012

How to Make “Fried Tempe” (Tempe Mendoan) Delicious Taste from Indonesian Food


Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.
Tempe Mendoan
Fried Tempe is the most popular of Indonesian food. Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.

Thursday, August 30, 2012

Unique Recipe from New Guinea Traditional Food of Indonesia Aunu Senebre


Aunu Senerbre is one of our traditional foods from Papua (New Guinea). Probably some of you curious about this recipe, because this recipe is really natural then it didn’t need many ingredients to make it.
Anunu Senerbre
Aunu Senerbre is one of our traditional foods from Papua (New Guinea). Probably some of you curious about this recipe, because this recipe is really natural then it didn’t need many ingredients to make it.

Wednesday, August 29, 2012

Fried Rice is also Indonesian Traditional Food That is Famous in the Asia, and How to Cook Fried Rice




Fried rice is one of another our traditional foods that come from Javanese. Because of its taste, that’s very delicious many people choose this food. Fried rice is really appropriate to serve in the morning or in the night. If you walk around the street in our country you could find this food. Not only native Indonesian that want to have this food. But if you visit Jogjakarta you will find a lot of fried rice seller.  This post would tell you how to make fried rice by yourself.

Monday, August 13, 2012

Indonesian New Guinea (Irian Jaya) Traditional Food Sinole-nole

Sinole-nole is New Guinea food that uses sago as its basic material. It looks like unique food because of the appearance. This food also has a distinctive taste formed.