How to make Ice Fro (Kolang-Kaling), Traditional Indonesian Fresh Drink from Central Java

 Ice Fro (Kolang-Kaling)

Ice fro is the fresh beverage for cooling down your thirsty in hot weather. Ice fro has original name that is Kolang-kaling.

How to make easy chips from banana (Banana Chips) Indonesia Traditional Food, Keripik Pisang

Banana Chips

Banana Chips is our traditional food, especially for snack this food becomes more famous cause has the slim shape and nice taste.

Making Pecel Clover, Pecel Semanggi (semanggi; java dish of vegetables steamed with spices)

Pecel Semanggi or Clover

Pecel Semanggi or Clover is Surabaya’s traditional food that uses peanut or pecel seasoning as its sauce. It is called pecel semanggi, because of the primary material uses semanggi leaves. Absolutely, it was so interesting food from east java. This food looks so traditional when you made it with banana leaves as the plate (you may look at the picture).

How to make fried Bakwan (junk food), Indonesian traditional food from Javanese

The fried bakwan

Bakwan is also our traditional food. The fried bakwan comes from java island, this is Javanese traditional food that really famous one. You could meet this food, when you were in small food stall in our country. Actually bakwan has many kinds, there were bakwan from vegetable, sweet corn, and only bakwan sprouts. 

How to make soup of cassava (Cara Membuat Kolak Singkong) easily with smooth taste

Cassava' Soup with ice (Kolak Singkong)

Kolak Singkong is also our traditional food especially from Java and Sumatra island. To make kolak singkong or cassava’s soup is easy way to do.

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step

Fermented Sticky (Tape Ketan)

Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step

Fermented sticky is tape that made by Fermentation.

How to make Emping Melinjo (Cracker chips) Completely, and How to Fry it

Emping Melinjo (Cracker chips)

Emping is one of our traditional foods that have spread into many places and provinces. Emping come from Javanese. This food made from seeds of Gnetum gnemon (species of Gnetum) that lives in southeast asia

Sekoeteng Warm Healthy Beverage for Catch Cold, and How to make it (Indonesian Traditional Beverage)

Sekoeteng Healthy Beverage

Sekoeteng Healthy Beverage- Indonesian Healthy Beverage from Java Island is very delicious taste. It comes from Java Island especially Jakarta, Western Java and Central Java. The Sekoeteng has been made by Ginger as the main ingredients. It is like wedang jahe, but in the sekoeteng there were many additional foods that should be added.

How to make fermented cassava (peuyeum), Traditional food from Bandung Peuyeum

Peuyeum Bandung Unique Indonesian Food

Peyeum is traditional food which becomes the most favorite tourist for gift when they have been visited bandung. This food is different from other fermented cassava (wet tape). The peuyeum has dried up but it is very smooth and sweet. Bandung (west java) has many kind of peuyeum which is provided for us.

Fried Cassava is our favorite food as Indoneian, and How to Cook Cassava Indonesian Recipe

Indonesian Traditional Food named Fried Cassava

Cassava is our plant that almost grows up in all of region in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50% for planting rice, and 20% for planting spices.

Tempe Bacem is Unique Indonesian Food, How to make Tempe Bacem

Inoensian Recipe and Food, Unique Food come from Indonesia

Tempe bacem made by tempe that boiled with brown sugar. This traditional food is very famous because of the distinctive flavor that is sweet.

How to make fruit soup (sop buah), Healthy food and dirk from Indonesia

Fruits soup is healthy food and drink for us. This soup is very appropriate to us to consume when the weather is hot. Not only vitamin that you will get, but also the fruits frees could make you taste different to make better your mood.

How to Make “Fried Tempe” (Tempe Mendoan) Delicious Taste from Indonesian Food

Tempe Mendoan

Fried Tempe is the most popular of Indonesian food. Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.

Indonesian Unique Foods Fried Duck (Bebek Goreng), and How to cook it

Fried Duck from Surabaya

What a nice fried duck comes from Indonesia today. Fried duck is also our traditional food. Fried Duck comes from Surabaya (east java).

How to make soup of Vegetable Nodes (Sayur Bening) full of vitamins and nutrients

Vegetable Soup our Foods

Overview about Indonesian Traditional food today is Soup of Vegetable Nodes, it’s usually called Sayur Bening. The recipe of this soup also very simple because just need water, sugar, and salt. This food came from Central Java.

Fried Rice is also Indonesian Traditional Food That is Famous in the Asia, and How to Cook Fried Rice

Fried rice is one of another our traditional foods that come from Javanese. Because of its taste, that’s very delicious many people choose this food. Fried rice is really appropriate to serve in the morning or in the night. If you walk around the street in our country you could find this food. Not only native Indonesian that want to have this food. But if you visit Jogjakarta you will find a lot of fried rice seller.  This post would tell you how to make fried rice by yourself.

Uduk Rice (Nasi Uduk/Sego Gurih) also tastes delicious, and How to make it (Traditional Food from Betawi)

Uduk Rice

If you ask me a question about nasi uduk or uduk rice, I will answer “Mmmm yummy… That’s my favorite food that I have eaten. You know, almost people around Java Island know this delicious food. I make Uduk Rice (Nasi Uduk) once time in a month for spending time to eat together with my family.
The famous Nasi Uduk comes from Betawi (West Java). Now not only in Betawi, but also in Sumatra, Kalimantan (Borneo), Padang has already consumed this food. Today, I’m going to show you how to cook nasi uduk/Uduk Rice from Betawi.

How to Make Tempe Penyet/ Tempe Penyet Sauce (Traitional Food from East Java)

Tempe Penyet Recipe

Tempe and tofu has become one of the additional menus (dish) in Indonesia. Starting from the middle to lower, societies choose tempe as a substitute food for meat and fish. Due to its nutrient that similar to other foods, so that tempe and tofu has become staple food for Indonesia society. Today, I will share tips on how to cook tempe.

Pecel Lele (Catfish) Traditional Food from Central Java, and How to Make Pecel Lele

Pecel Lele

Pecel Lele is another dish that almost of Indonesian people like this food. If you were in Indonesia, you could find it in every traditional restaurant. But Pecel lele(catfish) usually easy found in Lesehan (small restaurant, which provide for driver and passenger  that close to  high way then they will eat pecel lele (catfish) on the table without the chair, or just sit down on the floor. 

How to Make Rice Tastes Delicious (Indonesian Nasi Pulen)

Indonesian Rice Pulen

Rice is one of Indonesian basic food that is really common in our society especially Javanese. Probably it was different from other countries. If we are talking about rice, it’s surely has a lot of carbohydrates. So that Indonesian chooses rice as a basic food.