The basic material of this sauce is terasi (condiment made from pounded and fermented shrimp or small fish). It is very simple.
But there was effect for someone who didn't like this food because after they consume this food. They will get itchy on their body. It was probably because, they got allergic on shrimp or small fish. But don't worry about that. If you don't have any allergic on shrimp, it would be okay. :D
Terasi sauce is served to accompany fried catfish, soup asem, and etc.
Ingredients:
- 20 red chilies.
- One spoon of shrimp paste that we have fried.
- Two pieces of lemon juice.
- One tomato.
- Salt, sugar, frying-oil.
Your blog about Indonesian food is really awesome. Thanks for sharing this recipe with us. I will try this recipe at home.I like Indonesian cuisine food very much and i have tried many indonesian recipes which i got from youtube and many other website. I like visiting Indonesian restaurants in weekend.
ReplyDeleteThanks for your best appreciation for our foods. :)
ReplyDeleteAnd also for your visiting :)