Wednesday, August 29, 2012

Fried Rice is also Indonesian Traditional Food That is Famous in the Asia, and How to Cook Fried Rice




Fried rice is one of another our traditional foods that come from Javanese. Because of its taste, that’s very delicious many people choose this food. Fried rice is really appropriate to serve in the morning or in the night. If you walk around the street in our country you could find this food. Not only native Indonesian that want to have this food. But if you visit Jogjakarta you will find a lot of fried rice seller.  This post would tell you how to make fried rice by yourself.

Moreover if you serve this fried rice in the morning for your family. It could be some of interesting dish in your table.  It is very simple and easy to make fried rice by yourself, and it didn’t need a lot of ingredients that probably you could not find it in around your home. Let’s check for the menu to make fried rice (Traditional Food from Indonesia). You just need rice and a little additional seasoning.

Ingredients:

  • 350 grams of rice
  • 50 grams of shrimp (cleaned it)
  • 3 tablespoons of soy sauce
  • 3 tablespoons of cooking oil (This cooking oil for sautéing)

Seasoning that we have to be mashed:

  • 5 pieces of chili
  • 2 teaspoons of shrimp paste
  • 8 pieces of red onion
  • 4 cloves of garlic
  • 1½ teaspoons of coriander
  • 1 teaspoons of sugar
  • 1 teaspoon of salt, or to taste

Additional complement for Fried Rice:

  • 3 eggs (mix with salt and fry)
  • Cucumber
  • Fried onions

How to cook fried rice:

  1. Fry all of the seasoning wait until it’s done and smell fragrant. Add the 4 tablespoons of water, soy sauce stir it well.
  2. Enter the shrimp (stir until one minute). And then add the rice; stir it continuously or constantly until it’s done. I suggest to you don’t use big fire to heat the rice, low heat is better.

Serve this fried rice (Nasi Goreng) with additional complement such as tomatoes, cucumber, and fried egg, and then sprinkle the fried onions.

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