Sunday, August 12, 2012

Making Tripe Soup (Soto Babat) Traditional Indonesian Food

Soto is kind of soup that usually Indonesian people made. There are many kind of sotos here, but today I will show you how to make Tripe Soup (Soto Babat). These ingredients are very simple, and easy to find them out, just visit a shop next to your home.


  • Tripe (beef) 500grams
  • Broth (beef) 500ml
  • Coconut Milk, 500ml
  • Seasoning soup, 3 spoons
  • Two pieces of lime leaves
  • One Lemon Grass then pound it
  • Salt according to taste
  • Sugar according to taste
  • Two stalks of leek
  • Fried onion
  • Celery that you have sliced thinly
  • Cooking oil

Additional Ingredients for complement the soup:

  • Two eggs boiled
  • Sauce
  • One lemon
  • Two tomatoes (sliced)
  • Five pieces of Cabbage (sliced thinly)

How to cook Tripe Soup (Soto Babat)

  1. Heating the oil then fry the seasoning meat and lemongrass until it has a good smell(fragrant). Adding bee (tripe) and leek on it, stir well.
  2. Pouring broth then wait till it has bolied. Next Pouring coconut milk while stirring constantly until boling (cook in low heatting). After that give a little salt and sugar or according your taste.
  3. Prepare the cabbage and tomatoes in a bowl, then pour the soup of tripe (Soto Babat). Sprinkle celery and onion on the top of it. 
  4. Serve with a complement. It's easy. Just give it to try by your self. :D


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Thanks a bunch