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| Inoensian Recipe and Food, Unique Food come from Indonesia |
Tempe bacem made by tempe that boiled with brown sugar. This
traditional food is very famous because of the distinctive flavor that is sweet.
Tempe bacem become another side dish that most of Indonesia people like to eat.
Usually Tempe bacem provide in restaurant next to high way (warteg). If you curious
about this recipe, here they are:
Ingredients:
600 grams of
tempe (cut square or as your wish)
3-4 cm of
galangal
600 ml
coconut milk (for optional you may use water)
2 stalk of
lemongrass
3 bay leaves
The seasoning
for this recipe that should be mashed:
2½ teaspoon
of coriander
6 red onions
3 garlics
1½ teaspoons
of salt
4
tablespoons of brown sugar
3 hazelnuts
How to cook
Tempe Bacem:
The first is
“put all the ingredients into pan; add the water or coconut milk” (boil the
tempe until the water or coconut absorbed into tempe). Lift
The last one
is “fry the tempe bacem on the frying pan until well done. :)
3 Researches PROVE How Coconut Oil Kills Fat.
ReplyDeleteThe meaning of this is that you actually burn fat by consuming Coconut Fats (including coconut milk, coconut cream and coconut oil).
These 3 researches from large medicinal magazines are sure to turn the conventional nutrition world around!