Wednesday, August 29, 2012

How to make soup of Vegetable Nodes (Sayur Bening) full of vitamins and nutrients


Overview about Indonesian Traditional food today is Soup of Vegetable Nodes, it’s usually called Sayur Bening. The recipe of this soup also very simple because just need water, sugar, and salt. This food came from Central Java.
Vegetable Soup our Foods
Overview about Indonesian Traditional food today is Soup of Vegetable Nodes, it’s usually called Sayur Bening. The recipe of this soup also very simple because just need water, sugar, and salt. This food came from Central Java.

Ingredients:

  • 900 cc of water
  • 3 pieces of corn (cut round like in the picture)
  • 1½ bunch of spinach leaves (sliced)
  • 4 Tomatoes
  • 3 red onions (sliced thinly)
  • 3 garlics
  • 1 teaspoon of sugar or to taste
  • 2½ teaspoon of salt or according to your taste
  • Flavor

How to cook this soup (sayur bening):

  1. Boil water, enter the corn, red onion that you have sliced (wait until all cooked).
  2. Add the spinach and cover the pan (wait for about five minutes).
  3. And then add the salt, sugar and garlic that we have mashed.
  4. Give the flavor if you want (wait until it’s all done) then lift.
Serve it to your family while it’s warm. This soup is really good in hot cool weather. Once more that is really important is “You could change the basic ingredient of this food “spinach” to other vegetable like katuk leaves.  Good luck ;)

1 comments:

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Thanks a bunch