 |
| Tempe Mendoan |
Tempe mendoan comes from purwokerto. Now not only purwokerto, but also every places provided this food, then I am sure you can find it wherever in our country.
Ingredients:
750 grams of
Tempe (soya bean cake then sliced wide)
400 grams wheat
flour
2 teaspoons
of tapioca
500 ml of
water
3 leeks (slice
thinly)
Frying oil
to fry
Seasonings
that should be mashed:
4-5 garlics
2½ teaspoons
salt
½ teaspoons
of coriander
Galingale
(optional)
Soy Sauce
Delicious Taste (mashed):
4-7 tablespoons
soy sauce
1 clove garlic
2 red onions
5 pieces of
red chili
Salt to
taste
How to cook TempeGoreng “Fried Tempe”:
Mix all the
ingredients namely: wheat flour, tapioca, water, leeks add little salt to taste
stir well.
Enter the
Tempe into the dough then fry it, wait until it has cooked. Lift
Serve with
soy sauce or you could consume it while you are eating.
Aduch..foto ku di labeli..Gak malu..!
ReplyDeleteThe blog are the best that is extremely useful to keep.
ReplyDeleteI can share the ideas of the future as this is really what I was looking for,
I am very comfortable and pleased to come here. Thank you very much!
Flavor Paan