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2012
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October
(6)
- Healthy ways to Consume Instant Noodle (Cara Sehat...
- The dangerous of junk foods (fast food), Junk food...
- The ageless beauty is a dream of everyone, How to ...
- A little story of Pekempek Palembang and Pekempek ...
- How to make Ice Fro (Kolang-Kaling), Traditional I...
- How to make easy chips from banana (Banana Chips) ...
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September
(12)
- How to Make TST or Teh Susu Telur (Milk Tea Eggs),...
- Making Pecel Clover, Pecel Semanggi (semanggi; jav...
- How to make fried Bakwan (junk food), Indonesian t...
- How to make soup of cassava (Cara Membuat Kolak Si...
- Fermented Sticky (Tape Ketan) is our traditional f...
- Unique Recipe Rujak Noodles (Rujak Soun) From Pale...
- How to make Emping Melinjo (Cracker chips) Complet...
- Sekoeteng Warm Healthy Beverage for Catch Cold, an...
- Traditional food from Palembang (Sumatra Indonesia...
- Spicy Soy Sauce Shrimp Paste Traditional Food from...
- How to make Tempoyak (Durian Sauce), Traditional R...
- How to make fermented cassava (peuyeum), Tradition...
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August
(28)
- Fried Cassava is our favorite food as Indoneian, a...
- How to make Coconut Ice, and Coconut ice recipe fr...
- How to Make Noni Juice( Morinda Citrifolia), Healt...
- How to cook Lontong, Indonesian Traditional food g...
- Tempe Bacem is Unique Indonesian Food, How to make...
- How to make Avocado Juice tastes Delicious, Indone...
- How to make fruit soup (sop buah), Healthy food an...
- The green sauce (sambal hijau), Traditional Recipe...
- Bali Traditional Matah Sauce (Sambal Matah), Indon...
- The ginger drink or juice (Wedang Jahe), and how t...
- The stews Jengkol (Semur Jengkol), How to cook Sem...
- How to Make “Fried Tempe” (Tempe Mendoan) Deliciou...
- Indonesian Unique Foods Fried Duck (Bebek Goreng),...
- Unique Recipe from New Guinea Traditional Food of ...
- How to make soup of Vegetable Nodes (Sayur Bening)...
- Fried Rice is also Indonesian Traditional Food Tha...
- Uduk Rice (Nasi Uduk/Sego Gurih) also tastes delic...
- How to Make Tempe Penyet/ Tempe Penyet Sauce (Trai...
- Pecel Lele (Catfish) Traditional Food from Central...
- How to Make Rice Tastes Delicious (Indonesian Nasi...
- Soto Blitar (chicken soup) East Java Traditional F...
- How to Cook Sambas Spicy Porridge From Borneo (Ind...
- Porridge from Bali or Bubuh Mengguh Bali’s Special...
- Best Ever Terasi Sauce Indonesian Traditonal Food,...
- Indonesian New Guinea (Irian Jaya) Traditional Foo...
- Making Tripe Soup (Soto Babat) Traditional Indones...
- The Basic Empek-Empek's Dough That should be prepared
- Javanese Traditional Food Getuk
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October
(6)
Categories
- Bali (6)
- Bandung (6)
- Bengkulu (4)
- Betawi (9)
- Borneo (4)
- Central Java (17)
- East Java (16)
- East New Guinea (8)
- Empek-Empek (3)
- Healthy Drink (10)
- Healthy Recipes and Tips (6)
- Jambi (4)
- Javanese (23)
- Lampung (1)
- Medan (2)
- Padang (4)
- Porridge (2)
- Rice (5)
- Soto (4)
- Soup (5)
- Sumatra (20)
- Tempe (1)
- Traditional Sauce (9)
- West Java (18)
Monday, December 24, 2012
The most foods that make us will get stink on our body and breath
Saturday, December 1, 2012
Tips for Insomnia and How to cure Insomnia with healthy foods (Cara mengatasi insomnia dengan mengkonsumsi makanan sehat)
Insomnia on your sleep |
Insomnia is symptom of sleep
disorder. In the same way description like, the person wants to sleep but they
got difficulty to fall asleep. So the suffer sometime need to consume sleeping
pills or others medicine to make they fall asleep. Actually, by consuming the
pills are not good for our health, because the chemical substance that
contained on the pills would make us addicted of it
Tuesday, November 27, 2012
The most delicious and popular chicken noodles in metro city; Mie Jum, and how to make chicken noodles (Mie Ayam terlaris dan terenak di kota metro Langganan Pelajar di Seputaran Kampus Metro)
Chicken Noodles Indonesian Foods |
Delicious chicken
noodles, and the most popular chicken noodles in metro city become very famous
places for have lunch and dinner for many students in my city. This food stall
has name “Mie Jum”. You could find this food stall at 38 streets from Campus
(East Metro) Lampung, Indonesia.
Wednesday, November 7, 2012
The soy milk seller at my collage an inspiring man (Pedagang Sule Yang Tak Kenal Menyerah), How to make soy milk properly
The soy milk seller in my campus |
Do
you want to make soy milk by yourself? Absolutely, it is very natural with your
hand made. The soy milk is one of our traditional foods too. But, before I will
explain for furthermore let me to explain. Why I write this post. Cause, it has
something to do with the story in my campus.
Sunday, October 28, 2012
Healthy ways to Consume Instant Noodle (Cara Sehat Mengkonsumsi Mie Instant)
Instant Noodle |
Instant Noodle is kind of fast food that consist a
lot of MSG, other combination of this food used wax kind of candle or paraffin.
Absolutely everyone knows about this food. I don’t want to mention its brand.
Almost every one likes to consume this food because they have opinion that it
is very simple food (easy to cook/made it). Starting from the younger till the
old most of people in Indonesia like to have this food.
Saturday, October 20, 2012
The dangerous of junk foods (fast food), Junk foods could cause health problem and mental disorders (Bahaya Terlalu Sering Mengkonsumsi Gorengan)
Sunday, October 14, 2012
The ageless beauty is a dream of everyone, How to keep your skin young, Foods and Fruits that could make our skin tight and fresh (Tips Awet Muda Konsumsi Makanan dan Buah Sehat)
Saturday, October 13, 2012
A little story of Pekempek Palembang and Pekempek in My Campus
This good chance, I would like to share you about little bit information about Empek-empek Palembang. What does empek-empek Palembang mean? It was name of our traditional food that’s very famous in our country. East to the west, west to the east around Indonesia has known about this traditional food. It made from flour and tapioca that using additional recipe like fish that has mashed that. We will boil it with water. Next time, I will show you how to make it.
Thursday, October 11, 2012
How to make Ice Fro (Kolang-Kaling), Traditional Indonesian Fresh Drink from Central Java
Saturday, October 6, 2012
How to make easy chips from banana (Banana Chips) Indonesia Traditional Food, Keripik Pisang
Saturday, September 29, 2012
How to Make TST or Teh Susu Telur (Milk Tea Eggs), Unique Health Drink from Medan
Making Pecel Clover, Pecel Semanggi (semanggi; java dish of vegetables steamed with spices)
Pecel Semanggi or Clover |
Pecel
Semanggi or Clover is Surabaya’s traditional food that uses peanut or pecel
seasoning as its sauce. It is called pecel semanggi, because of the primary material
uses semanggi leaves. Absolutely, it was so interesting food from east java. This
food looks so traditional when you made it with banana leaves as the plate (you
may look at the picture).
Friday, September 28, 2012
How to make fried Bakwan (junk food), Indonesian traditional food from Javanese
The fried bakwan |
Bakwan is also our traditional food. The fried bakwan comes
from java island, this is Javanese traditional food that really famous one. You
could meet this food, when you were in small food stall in our country.
Actually bakwan has many kinds, there were bakwan from vegetable, sweet corn,
and only bakwan sprouts.
Friday, September 21, 2012
How to make soup of cassava (Cara Membuat Kolak Singkong) easily with smooth taste
Tuesday, September 18, 2012
Fermented Sticky (Tape Ketan) is our traditional food, How to Make Fermented Sticky in Simple Step
Sunday, September 16, 2012
Unique Recipe Rujak Noodles (Rujak Soun) From Palembang, how to make Rujak
Thursday, September 13, 2012
Monday, September 10, 2012
Sekoeteng Warm Healthy Beverage for Catch Cold, and How to make it (Indonesian Traditional Beverage)
Sekoeteng Healthy Beverage |
Sekoeteng Healthy Beverage- Indonesian Healthy Beverage from
Java Island is very delicious taste. It comes from Java Island especially
Jakarta, Western Java and Central Java. The Sekoeteng has been made by Ginger
as the main ingredients. It is like wedang jahe, but in the sekoeteng there
were many additional foods that should be added.
Sunday, September 9, 2012
Traditional food from Palembang (Sumatra Indonesia), and How to make Pindang Catfish (Ikan Patin)
Saturday, September 8, 2012
Spicy Soy Sauce Shrimp Paste Traditional Food from East Java and How to make it (Sambal Kecap Petis)
Saturday, September 1, 2012
How to make Tempoyak (Durian Sauce), Traditional Recipes Sumatran Malay
Tempoyak is durian fruit that has been fermented with a salt.
This is malay origin food, because most of the ancestor Indonesian is a malay,
so they still keep this traditional food. You could find out this food in Sumatran
Island.
How to make fermented cassava (peuyeum), Traditional food from Bandung Peuyeum
Peuyeum Bandung Unique Indonesian Food |
Peyeum is traditional food which becomes the most favorite
tourist for gift when they have been visited bandung. This food is different from
other fermented cassava (wet tape). The peuyeum has dried up but it is very
smooth and sweet. Bandung (west java) has many kind of peuyeum which is provided
for us.
Friday, August 31, 2012
Fried Cassava is our favorite food as Indoneian, and How to Cook Cassava Indonesian Recipe
How to make Coconut Ice, and Coconut ice recipe from Indonesia
Coconut ice
is also our Indonesian traditional drink. This recipe comes from Javanese and Sumatra,
many people who like this beverage.
How to Make Noni Juice( Morinda Citrifolia), Healthy Drink from Indonesia
How to cook Lontong, Indonesian Traditional food good best Recipe (Lontong Pecel)
Tempe Bacem is Unique Indonesian Food, How to make Tempe Bacem
How to make Avocado Juice tastes Delicious, Indonesian Recipe and food
How to make fruit soup (sop buah), Healthy food and dirk from Indonesia
Fruits soup is healthy food and drink for us. This soup is
very appropriate to us to consume when the weather is hot. Not only vitamin
that you will get, but also the fruits frees could make you taste different to
make better your mood.
The green sauce (sambal hijau), Traditional Recipe from Padang, and How to make Green Sauce
Padang
restaurant is very famous in Indonesia. It could be called the best restaurant
best ever in Indonesia because in every region place. You will find Padang’s Restaurant
(Rumah Masakan Padang),
Bali Traditional Matah Sauce (Sambal Matah), Indonesian Recipe from Bali Island
The ginger drink or juice (Wedang Jahe), and how to make ginger juice as healthy drink
Ginger could be made for our healthy
drink. That is our research as Indonesian people. Wedang jahe could make our body always fit and
get more powerful. Why? Because the ginger has some of contains that could make
our body fell hot and fresh.
The stews Jengkol (Semur Jengkol), How to cook Semur Jengkol Indonesian Traditional Recipe
Indonesian unique foods today will share about our traditional
food and it is named Semur Jengkol. Most of Indonesian know about this food
because it is very unique food and smeel stink. But after you have made semur
jengkol, the taste will be different than before, absolutely its taste
delicious.
Thursday, August 30, 2012
Indonesian Unique Foods Fried Duck (Bebek Goreng), and How to cook it
Unique Recipe from New Guinea Traditional Food of Indonesia Aunu Senebre
Wednesday, August 29, 2012
How to make soup of Vegetable Nodes (Sayur Bening) full of vitamins and nutrients
Fried Rice is also Indonesian Traditional Food That is Famous in the Asia, and How to Cook Fried Rice
Fried rice is one of another our traditional foods that come from Javanese. Because of its taste, that’s very delicious many people choose this food. Fried rice is really appropriate to serve in the morning or in the night. If you walk around the street in our country you could find this food. Not only native Indonesian that want to have this food. But if you visit Jogjakarta you will find a lot of fried rice seller. This post would tell you how to make fried rice by yourself.
Tuesday, August 28, 2012
Uduk Rice (Nasi Uduk/Sego Gurih) also tastes delicious, and How to make it (Traditional Food from Betawi)
Uduk Rice |
The famous Nasi Uduk comes from Betawi (West Java). Now not only in Betawi, but also in Sumatra, Kalimantan (Borneo), Padang has already consumed this food. Today, I’m going to show you how to cook nasi uduk/Uduk Rice from Betawi.
Monday, August 27, 2012
How to Make Tempe Penyet/ Tempe Penyet Sauce (Traitional Food from East Java)
Tempe Penyet Recipe |
Saturday, August 25, 2012
Pecel Lele (Catfish) Traditional Food from Central Java, and How to Make Pecel Lele
Pecel Lele |
How to Make Rice Tastes Delicious (Indonesian Nasi Pulen)
Friday, August 17, 2012
Soto Blitar (chicken soup) East Java Traditional Food and How to make Soto Blitar
We back again to the Javanese traditional food that is very
popular because its taste. Traditional recipe of east java that
placed in Blitar is Soto (chicken soup), which often called a Soup Blitar (soto
blitar).
In this a good chance, we will review about the recipe of this
food. What is the secret, which could make this soup so delicious, and how to
make it? Let’s take a look on this recipe:
Thursday, August 16, 2012
How to Cook Sambas Spicy Porridge From Borneo (Indonesian Recipes From Borneo)
Today unique foods will share about Borneo's Food.
Well yesterday we had talked about porridge in Bali. Today we will take a
look some of food from Borneo. The recipe of these foods are different from mengguh porridge. Borneo has special spicy porridge then it called SAMBAS porridge, which is very spicy taste and delicious. it would be most delicious if you consume it one the cool
weather.
Tuesday, August 14, 2012
Porridge from Bali or Bubuh Mengguh Bali’s Special Food and How to make it
Mengguh Porridge |
Did you know about Bali? Well Bali is the most beautiful
island in Indonesia. Bali has unique culture,
habit, and good religion is Hinduism. Not only that were available in Bali,
today I will give you our Bali recipe for making “Mengguh porridge”. It’s
little bit complicated, but don’t worry. Once you have tried for it, next you’ll
be master on it.
Monday, August 13, 2012
Best Ever Terasi Sauce Indonesian Traditonal Food, and How to Make Terasi Souce
Terasi sauce is the most famous one in Indonesia. Everybody knows about this one because the story of this food brought Indonesia to get something different from others. Many tourists come from others country have tried this sauce.
Indonesian New Guinea (Irian Jaya) Traditional Food Sinole-nole
Sinole-nole is New Guinea food that uses sago as its basic material. It looks like unique food because of the appearance. This food also has a distinctive taste formed.
Sunday, August 12, 2012
Making Tripe Soup (Soto Babat) Traditional Indonesian Food
Soto is kind of soup that usually Indonesian people made. There are many kind of sotos here, but today I will show you how to make Tripe Soup (Soto Babat). These ingredients are very simple, and easy to find them out, just visit a shop next to your home.
Saturday, August 11, 2012
The Basic Empek-Empek's Dough That should be prepared
Do you know about Empek-empek? Mmm... Empek-empek is unique Indonesian's food that used vinegar as its sauce.
Javanese Traditional Food Getuk
Getuk has made from cassava, it is one of Javanese traditional food that famous in Indonesia. Everyone has known about this food. Because of cassava taste that combine with brown sugar is very delicious.
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